Cherry BBQ Venison Meatballs

When the weather turns cold, warm up these Venison Meatballs Coated in Cherry BBQ Sauce. These tasty treats are great as an appetizer or main course.

Ingredients

• 1lb venison burger or other ground meat

• Brownwood Acres Cherry BBQ Sauce

• 1 egg

• 1/8 cup of bread crumbs

• 1/8 cup onions chopped 

• 1/8 cup green pepper chopped

• 1/8 cup button mushroom chopped

• season with salt, pepper, garlic powder and red pepper flakes to taste 

Directions

1. Preheat oven to 400 degrees

2. Mix all ingredients in a large mixing bowl

3. Roll into meatballs about the size of a small clementine/nectarine and place on baking sheet

4. Bake for 35 minutes, 

5. Coat in Brownwood Acres Cherry BBQ  (Try Jalapeno Cherry BBQ if you like a little spice!) then return to the oven for an additional 15 minutes.

6. Enjoy!