A holiday tradition turned up a notch! No need to find fresh cranberries for this one, this homemade dried cranberry sauce taste so fresh while also giving you a nice thick consistency.


  • 1½ cups FruitFast Dried Cranberries

  • ¾ cup cranberry juice

  • ¼ cup sugar

  • Zest of one orange

  • Juice from one orange

  • Dash of salt

  • 2 Tablespoons cornstarch

  • ¼ cup water


  1. Add cranberries, orange juice and zest, cranberry juice, sugar and a dash of salt to a medium saucepan. Heat to boiling.

  2. Reduce heat to simmer and cook until the cranberries plump up, about 5 to 10 minutes.

  3. Make a slurry with the cornstarch and water. Slowly drizzle into the sauce mixture while stirring. Stir for at least one minute, until the sauce thickens. Sauce will thicken more as it cools.


Recipe adapted from sulaandspice.com

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