What you need. (for 12 Deviled Eggs)

6 Hard boiled eggs (large)

2 Tablespoons mayonnaise or salad dressing

1 Tablespoons Kream Mustard

1 Tablespoon sugar

1 teaspoon vinegar, salt and pepper to taste

Paprika (optional)



  1. Remove shells from eggs, and half lengthwise with a knife.

  2. Carefully remove the yolks, and place in a medium bowl.

  3. Mash yolks with a fork, and add remaining ingredients.

  4. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).

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