What you need. (for 12 Deviled Eggs)
6 Hard boiled eggs (large)
2 Tablespoons mayonnaise or salad dressing
1 Tablespoons Kream Mustard
1 Tablespoon sugar
1 teaspoon vinegar, salt and pepper to taste
Remove shells from eggs, and half lengthwise with a knife.
Carefully remove the yolks, and place in a medium bowl.
Mash yolks with a fork, and add remaining ingredients.
Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).