Pretzel Crusted Salmon with Creamy Mustard Sauce

You can serve this salmon over a bed of asparagus and drizzle with sauce.  Enjoy!

Ingredients

• 2 cups pretzels, crushed

• 1 cup seasoned flour (1 tsp. garlic powder, 1/4 tsp. black pepper)

• 2 eggs mixed with 1/2 cup milk

• 4 – 6 oz. Salmon Fillets

Sauce Ingredients

• 3 Tbs. butter

• 2 sliced green onions

• 6 Tbs. cream cheese

• 1/2 cup milk

• 3 Tbs. Brownwood Acres Original Kream Mustard

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Directions

1. Preheat the oven to 400 degrees F.

2. Dip fillets in flour, then egg, then pretzel pieces.

3. Place on a greased cookie sheet

4. Bake 10 – 12 minutes

5. Melt the butter over low heat.

6. Add sliced green onion and cook for 1 minute.

7. Add cream cheese and stir till melted

8. Whisk in milk and Original Kream Mustard

9. Drizzle sauce over prepared salmon fillets