A combination of turkey breast chunks, onion, green and red pepper and pineapple cubes is a tasty treat and makes a colorful kabob.
1/2 C soy sauce
1 garlic clove, minced
pinch of dry ginger (optional)
2 T vinegar
1 T canola oil
2 T light Karo syrup
1 T dried basil (can use sage)
2 or 3 teaspoons Brownwood Acres Original Kream Mustard or BBQ Mustard
Blend all ingredients, adding several tablespoons of water; if using pineapple on the kabobs, use some of the pineapple juice instead of water.
Marinate the turkey for about an hour before preparing the skewers. Starting and ending with a piece of turkey helps keep the veggies and pineapple from slipping off the kabob.