Ok. This is one of our employees go-to when hosting an event. Not too spicy, not too sweet. Easy to make and easy to serve with minimal cleanup. You'll be thanking us for this recipe!
What you need
2 LB - Chicken Breast
1 - Stick of Cream Cheese
Franks Red Hot Sauce
Instant Pot/Pressure Cooker
Cook Chicken in Crock-Pot/Instant Pot/Pressure Cooker.
Drain the juice and shred the chicken using two forks.
Blend 1 Cup of Mustard with 1 Cup of Franks to make Buffalo Mustard (Ratio adjustable to taste)
Add Cream Cheese to Buffalo Mustard and mix thoroughly.
Add chicken to Creamy Buffalo Mustard Sauce. Serve cold or in a warm crockpot.
(Optional) This recipe is also great served as a sandwich on Hawaiian rolls with your favorite cheese!