Strawberry Juice Concentrate (16 oz)

Strawberry in your everyday routine

A strawberry drink after a meal can be an easy daily habit. Measure one tablespoon and use water to reach the strength you enjoy. The timing can fit lunch or dinner; it does not need to be tied to a particular hour.

Use the same bottle for occasional breakfast or dessert recipes. Those uses are about flavor and food portions: a shared sauce contains a measured amount of concentrate across the whole batch, rather than a full labeled serving in every spoonful.

For the wider fruit science, explore the Fruit Compound Library.

One ingredient, carefully handled

Ingredient: 100% strawberry juice concentrate. No added sugar or filler juices. Concentration specification: approximately 65° Brix.

• Pasteurized by our supplier before bottling.
• Cold-filled by FruitFast without reheating.
• Nitrogen-flushed and held refrigerated until shipment.
• BPA-free PET #1 bottle; refrigerate or freeze on arrival.

FruitFast is part of a family business rooted in Northern Michigan since 1945. Explore our family history and how FruitFast handles its concentrates. Our Brix guide explains the concentration measurement.

Frequently asked questions

Is this a strawberry syrup?

It is 100% strawberry juice concentrate with no added sugar or filler juices. A finished drink or recipe can still taste sweet because fruit contains naturally occurring sugars. You decide whether any additional sweetener belongs in your recipe.

Can I use it in lemonade-style drinks?

Yes. Mix strawberry concentrate with water and a small amount of lemon concentrate, then taste. Lemon is particularly strong, so begin with less and increase gradually. Adjust the finished drink rather than assuming a fixed ratio fits everyone.

Does it replace whole strawberries?

It adds concentrated berry flavor without providing the same pieces or texture as whole fruit. Use fresh or frozen berries when texture matters, and use concentrate to adjust the flavor of a drink, yogurt or sauce.

How many servings are in the bottle?

About 32 labeled servings of 1 tablespoon. At a stronger 1:7 mix, 1 fl oz concentrate plus 7 fl oz water makes an 8 fl oz drink using two labeled servings; one bottle makes sixteen such drinks.

Can I stir it straight into yogurt?

Yes. Start with a measured amount, stir well and taste before adding more. One tablespoon in a bowl uses one labeled serving of concentrate. If a recipe makes several bowls, divide the concentrate amount across those portions.

Is sugar or another juice added?

No. The only ingredient is 100% strawberry juice concentrate. It contains naturally occurring fruit sugars, so “no added sugar” does not mean sugar-free. Anything added to a finished recipe changes that recipe’s ingredients.

When should I use my daily serving?

Use one labeled serving daily after a meal. Midday or evening is your preference. For a drink, dilute the concentrate to taste; the amount used in a shared recipe is divided among that recipe’s portions.

How should I store it?

FruitFast keeps the bottle refrigerated until shipment; normal shipping does not require cold packs. Refrigerate or freeze on arrival and keep refrigerated after opening. For best quality, use within about six months and follow the label. See our concentrate storage guide.

Will this flavor always be available?

It is a limited-release product, so availability can change between production runs. Check the product’s current purchase options and current limited releases rather than relying on a promised restock date.

Who Strawberry concentrate is for

• People who enjoy familiar strawberry flavor in a measured drink.
• Yogurt, smoothie and breakfast-bowl makers.
• Customers creating berry-citrus or mixed-berry drinks.
• Home cooks using strawberry in dressings or dessert sauces.

Choose the flavor you enjoy and adjust the dilution to your preference. This is a concentrate for mixing or food use, with portions you measure yourself.

Strawberry research and fruit compounds

Strawberries contain anthocyanins, ellagic-acid-related compounds and other naturally occurring constituents. These topics appear across fruit-composition research, alongside studies of vitamin C. Different preparations are not interchangeable: whole strawberries, juice, concentrate and extracts can have different compositions. The guides below help explain the compounds and the research questions.

Explore anthocyanins, ellagic acid and ellagitannins, vitamin C, or browse the Fruit Compound Library.

Research findings depend on the food or preparation studied, the amount used and the outcome measured. These educational links are not a finished-product assay or a promise of a particular health result.

Serving and mixing

Daily routine: one labeled serving after a meal. Choose midday or evening to suit your preference.

Labeled serving: 1 Tbsp (0.5 fl oz / approximately 15 mL). The 16 fl oz bottle contains about 32 labeled servings.

Shake before measuring. For an 8 fl oz lighter drink, mix 1 Tbsp (0.5 fl oz) concentrate with 7½ fl oz water. A classic 1:7 drink uses 2 Tbsp (1 fl oz) concentrate plus 7 fl oz water and contains two labeled servings.

For food, use the recipe amount rather than assuming each portion equals a labeled serving. See the mixing and reconstitution guide for more mixing context.

Ways to use Strawberry concentrate

Strawberry sparkling drink, one glass

Mix 1 tablespoon concentrate with 7½ fl oz sparkling water and stir gently. Add ice. For a citrus variation, add a small amount of Lemon concentrate and taste. The strawberry portion is one labeled tablespoon serving.

Strawberry yogurt swirl, one bowl

Stir 1 tablespoon concentrate into ¾ cup plain yogurt. Add fresh berries or chopped nuts if desired. Mix fully for an even strawberry flavor, or leave a ribbon through the yogurt and taste as you go.

Strawberry smoothie, one glass

Blend 1 tablespoon concentrate with ¾ cup milk or a milk alternative, ½ cup frozen banana and a few ice cubes. Add more liquid if needed. The banana supplies texture while the concentrate provides strawberry flavor.

Quick strawberry dessert sauce, a shared batch

Whisk 2 tablespoons concentrate with 2 tablespoons water. Spoon a little over plain yogurt, pancakes or a dessert. This is a loose fruit sauce, not a jam; the whole batch contains two labeled servings of Strawberry concentrate.

These are starting ideas to adjust to your taste. Explore the flavor partners above or browse current limited releases for other combinations.