Organic Acids

Organic acids are a group of compounds naturally present in fruits, vegetables, and other plant-based foods. They contribute to flavor, act as preservatives, and provide antioxidant protection. These acids also play a role in metabolic processes and overall cellular health.

On this page, you'll find an overview of organic acids along with brief descriptions of their key subcategories.

Organic Acid Subcategories

Benzoic Acid Derivatives: Compounds used in food preservation that also offer antioxidant benefits.

Caffeic Acid: An organic acid known for its anti-inflammatory and antioxidant properties.

Chlorogenic Acid: Found in coffee and various fruits, it supports metabolic health and provides antioxidant defense.

Ferulic Acid: An antioxidant that helps protect cells from oxidative stress and supports skin health.