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FruitFast Pear Juice Concentrate (16 oz) is a limited-run, single-ingredient concentrate made from 100% pears (Pyrus communis). Unsweetened and cold-filled, it delivers clean stone-fruit flavor in a mix-to-your-strength format.
100% Pear • Single Ingredient • Unsweetened • 65° Brix • Cold-Filled • Mix-to-Taste
FruitFast Pear Juice Concentrate is made from 100% pure pear juice, gently concentrated to 65° Brix for rich, natural pear character without added sugars, sweeteners, or preservatives. FruitFast’s cold-filled process helps preserve the delicate pear aroma and soft fruit profile you expect from high-quality concentrates.
Pear juice profiles tend toward mellow sweetness and subtle aromatic notes, making them an excellent base for beverages, blends with other fruit concentrates, or culinary creations where complexity without harsh acidity is desired.
Mix this concentrate to taste — for a refreshing everyday drink or as a flavorful addition to recipes, mocktails, and smoothie blends.
Mix-to-Taste Advantage: Use a lighter dilution for everyday hydration, or go fuller for culinary use — all from the same bottle.
For a simple overview of dilution and concentration science, visit Reconstitution.
At 65° Brix, this concentrate is rich in dissolved fruit solids and may remain thick or slushy in a household freezer — this is a normal characteristic of high-solids fruit concentrates. Refrigerate after opening and shake well before use.
For full storage guidance and tips, see: Storage Information.
Pear juice concentrate is a versatile ingredient with a naturally gentle sweetness and soft fruit aroma, making it suitable for both beverages and culinary applications.
Pears contain naturally occurring plant compounds, including soluble fiber components and polyphenols found in whole fruit. When included as part of a balanced diet alongside a variety of fruits and vegetables, pear-derived foods contribute to dietary diversity and culinary interest — learn more at: Phytonutrients.
Pear is a naturally mild, aromatic fruit that fits well into everyday, food-first routines—especially for people who prefer a smoother, less tart profile than many dark berries. From a food chemistry perspective, pear’s character comes from the balance of naturally occurring fruit sugars, aromatic compounds, and a gentler organic-acid profile (learn more: Organic Acids).
Pears also contain naturally occurring plant compounds—often discussed under the umbrella of phytonutrients—including various polyphenols and phenolic acids. These compounds contribute to a fruit’s overall sensory profile and are commonly studied in the context of plant-food diversity.
Food-first lens: Research often focuses on foods as part of broader dietary patterns—not isolated “magic ingredients.” Pear concentrate is simply a single-ingredient fruit food that can support consistency and variety in a balanced routine. Explore more: The Science Behind the Fruit.
Pear’s gentle sweetness pairs well with brighter, more acidic fruits—an easy way to build balance in a blend. Try pairing pear with Lemon for lift, Cranberry for tart structure, or White Grape for a round, mellow finish.
For broader educational context around fruit compounds and antioxidant terminology, see: Antioxidants Overview • Antioxidants • Health Information • Studies.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FruitFast Pear Juice Concentrate is a single-ingredient fruit concentrate made from 100% pear juice. It is unsweetened and contains no added sugars, flavors, colors, preservatives, or filler juices. Sweetness comes only from naturally occurring fruit sugars.
High-Brix behavior is normal: At 65° Brix, this product contains a high concentration of dissolved fruit solids. As a result, it may remain thick and may not freeze solid in a household freezer. This is a normal physical property of concentrated fruit juice. See Storage Information.
Natural fruit solids may settle over time. This is expected in single-ingredient concentrates. Shake well before use. For guidance on dilution ratios and how concentrate works, visit: Reconstitution .
Pears naturally contain organic acids, aroma compounds, and plant-derived polyphenols that contribute to flavor and color. Concentration removes a portion of the water while retaining soluble fruit solids, resulting in a thicker texture and intensified fruit character.
For broader educational context on fruit chemistry and naturally occurring plant compounds, see: Flavonoids & Polyphenols • Organic Acids • Phytonutrients.
Click a question below to expand the answer
Pears (Pyrus communis) are sweet, aromatic stone fruits known for their smooth texture and mild flavor. They are commonly used in juices, preserves, sauces, and concentrates.
Pear juice concentrate is made by pressing pears and removing much of the water content. The result is a thicker, more concentrated product that you dilute at home.
Mix 1 oz with water and adjust to taste. Pear also blends well with Peach or White Grape for a smooth, layered flavor.
Research Topics to Explore
Pears are studied in nutrition science for their polyphenol composition and role in fruit-rich dietary patterns. Customers interested in learning more may explore peer-reviewed research related to:
We encourage reviewing reputable scientific databases such as PubMed when evaluating nutrition research.
Suggested Use
Mix 1 oz (2 tablespoons) with water and adjust to taste. Because this product is unsweetened, you control strength and sweetness. May be used daily as part of a balanced, fruit-forward diet.
Build Your Stone Fruit Collection
Pear pairs beautifully with other bright and stone fruit concentrates:
Limited-run flavors may sell out quickly—join the waiting list to help guide future production.